Food and Drinks John Lewis

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A big yet elegant Châteauneuf du Pape from the great Domaine Font de Michelle. A bold and spicy Châteauneuf du Pape made from mostly the Greanche grape. Although it can be enjoyed immediately it will with time develop a smoother style. Enjoy this earthy wine and its long finish with a luxurious cassoulet.

102.54 GBP

Châteauneuf-du-Pape Domaine Font de Michelle 2003, Rhône, France

Sticky Canadian Icewein made from the Vidal grape The grapes used for this wine were harvested and pressed when frozen during December and January resulting in sweet wine with highly concentrated flavour. Fresh tropical fruit, honey and ginger notes make this wine a great partner to fruit based deserts and cheeses.

541.44 GBP

Inniskillin Oak Aged Vidal Icewine 2003 Canada

Gorgeous honeyed Sauternes from Château d'Yquem <With delicious notes of tropical fruit, marmalade, and apricots this sweet wine is ready to enjoy now. Try it chilled with salted nuts as an aperitif on a warm afternoon or with a scrumptious dessert.

684.00 GBP

1999 Chateau d'Yquem Sauternes, Bordeaux, France (sweet), 37.5cl

Lusciously sweet Chenin Blanc from Stellenbosch in South Africa An excellent sweet wine made out of 100% late harvested Chenin Blanc. This sublime wine blends flavours of marmalade, apricot and honey perfectly. Enjoy chilled with rich lemon cheesecake.

182.28 GBP

T Noble Late Harvest 2001 Stellenbosch, South Africa

Robust and rich Portuguese red made from the traditional port grapes. This bold red wine from the Douro region in Portugal shows notes of sweet dark fruit and a slight lingering of vanilla from the ageing in American oak. Enjoy with hearty casseroles.

148.08 GBP

Domini Plus 2001 Douro, Portugal

An excellent value for money claret in convenient packaging. Dry red with a good balance of fruit and tannin, this wine is a superb luncheon claret and could typically accompany roast beef or English hard cheeses. Serve at room temperature.

71.96 GBP

Waitrose Bordeaux Reserve 2003, France, 3 Litre Box

Luscious and round Spanish rosé from the Garnacha / Grenache grape. This cherry red rose has been hand harvested from old low-yielding vines giving it depth and character. It also benefits from maturation in oak and being stirred on its lees, adding mouth feel and enhancing complexity. Enjoy with tapas.

54.60 GBP

Viña Fuerte Rosado 2005 Calatayud, Spain

Lush and tangy hallmark rose from Tavel in France. Refreshing acidity and ripe strawberry notes make this wine a superb partner to tapas, antipasto, and fresh salads. A fantastic full bodied rosé with great length and depth.

102.48 GBP

Chateau d'Aqueria Tavel Rose 'Les Vallognes' 2005 Rhône, France

The leading champagne House of Veuve Clicquot sees no stop in popularity of its famous bubbly. With its complex biscuity flavours and fine mousse the Yellow Label of Veuve Cliquout is a given at times of celebration. This Pinot Noir dominated champagne will go well on its own but why not try it with smoked salmon.

14.71 GBP

Veuve Clicquot Non Vintage Champagne, France, 37.5cl

Elegant and clean Grand Cru Chablis made from 2004 vintage. From this great vintage comes this lemony and flinty Grand Cru Chablis. Only the finest Chardonnay grapes make up this Chablis, which have been fermented in 80% old oak adding texture and depth to this stylish wine. Enjoy with something luxurious like lobster.

199.50 GBP

Chablis Grand Cru Vaudesir 2004 Domaine Fèvre, Burgundy, France

Outstanding 2004 Grand Cru Chablis from the famous Domaine Fèvre. Intense Grand Cru Chablis from the steep sub-section of Bougros. A lovely wine made from handpicked Chardonnay grapes showing a great deal of finesse, long length, and good ageing potential.

199.50 GBP

Chablis Grand Cru 2004 Côte Bouguerots Domaine Fèvre, Burgundy, France

Silky and smooth Pinot Noir from Grand Cru vineyard sites in Alsace. With organically grown grapes this smooth and supple Pinot Noir show notes of red berries and toasty oak. Completely unfined and unfiltered this wine is suitable for vegans and vegetarians. Try it with a roasted vegetable medley

156.72 GBP

Grand P Pinot Noir 2004 Domaine Albert Mann, Alsace, France

A delicate German Riesling with hints of citrus and a touch of maturity. From this ancient estate in the middle of the Rheingau comes this delicious German Riesling. A classic wine with the perfect balance of low alcohol, a honeyed sweetness, and fresh acidity. Try on its own or with salty cheese and charcutrie.

113.40 GBP

Dr Wegler Rudesheimer Berg Rottland Riesling Spätlese 2002, Rheingau, Germany

Fantastic Crozes-Hermitage made from Syrah in the northern Rhône. Now in his 20th year of winemaking at Pont d'Isere, Alain Graillot really knows how to make the Syrah grape sing. With its supple fruitiness and hints of spice this wine is the prefect partner to a crusty pork roast.

13.29 GBP

Crozes-Hermitage 2000 Alain Graillot, Rhône, France

The Vicar is among the top handful of Australian reds, with great ageing potential. Combining the succulence of Shiraz with the finesse of Cabernet to produce intense flavours of ripe berries and vanillin-enhanced spices. The synergy between fruit and oak tannin will ensure that this wine will cellar for many years.

12.35 GBP

Chapel Hill The Vicar 2001 McLaren Vale, S Australia

Soft and supple Austrian red made from the Blaufränkisch grape. With notes of blackberries, redcurrants and cherries, this wine shows just how good Austrian reds can be. This bottle is sealed with a vinolok glass stopper, which has the benefit of being recyclable.

102.48 GBP

Feiler Artinger Blaufränkisch 2004 Burgenland, Austria

Superb and succulent Merlot from a top estate in South Africa. Having spent 18 months in oak casks and two years of bottle ageing, this wine shows complex, jammy and spicy aromas. A full bodied and well-balanced wine with rich, deep plum and raisin flavours with soft vanilla notes.

96.84 GBP

Meerlust Estate Merlot 2000, South Africa

Rich and supply French red from the Côtes du Ventoux. This French stunner is made from predominantly Grenache and Syrah. It is smooth and rich with ripe berry fruits and a tad of spice. Enjoy with something barbecued or strong hard cheese.

5.21 GBP

La Vieille Ferme Red 2005, Côtes du Ventoux, Rhône, France

Juicy rosé made up of Cabernet Sauvignon and Syrah straight from the Maipo valley in Chile. Made from premium selected grapes, and fermented in stainless steel tanks, this wine is bursting of freshness and flavour. A medium bodied rosé perfect for an afternoon barbeque.

68.28 GBP

Carmen Syrah / Cabernet Sauvignon 2005 Rose, Maipo, Chile

Superb Barsac 1er Cru Classé sweet wine from the acclaimed 2001 vintage. This fragrant golden liquid with its creamy texture and exotic fruit flavours is a wine not to be missed. Mostly Sémillon in the blend gives the wine a dense texture but with much elegance and finesse. Enjoy with puddings, cheese, or chilled as an apéritif with salted almonds.

769.50 GBP

Château Climens 2001 Barsac, Bordeaux, France (sweet)